Antipasti
“starter”
Zuppa del Giorno
Soup of the day
13
Carpaccio di Bue
Wagyu beef, mustard condiment, shaved parmesan cheese, fried bread
19
Burrata
Buttery mozzarella, roasted eggplant and tomato, basil cream
17
Il Polpo
Seared Octopus, watercress, tomato, crispy shallot, yuzu balsamic
26
Tagliere
Charcuterie board with assorted salami and cheese
23
Panzanella
Heirloom tomato, olives, cucumber,croutons,arugula, bocconcine, champagne vinaigrette
18
Autunnale
Roasted squash, toasted almonds, goat cheese, red endive, herb vinaigrette
22
Cesar
Organic baby romaine, focaccia croutons, parmesan cheese
22
L’Arugola e Carciofi
Wild rocket arugula, raw artichokes, parmesan, champagne vinaigrette
18
Le Paste
“pasta”
Spaghetti alle Vongole
Spaghetti, clams, chili peppers, parsley, garlic
30
Mezze Maniche
Tubeshapepasta, amartriciana, pecorino romano
28
Fazzoletto
Handkerchief pasta, lump crab, arugula pesto, chili
36
Ravioli di Ricotta
Ricotta cheese, mushroom and truffle sauce
30
Il Risotto alla Pescatora
Shrimp, scallops, calamari, saffron essence
34
Garganelli con Salsicce
Pork sausage, fennel pollen, parmesan cheese
28
Spaghetti alla Chitarra
Basil spaghetti, almond/tomato pesto
28
Pappardelle con Fagiano e Morelle
Wide fettuccini, roasted pheasant and morels mushrooms sauce
29
Secondi Piatti
“main course”
Branzino
Pan roasted mediterranean seabass, crispy polenta, clams, fennel, beurre blanc sauce
39
Salmon
Roasted salmon, peas, tomato confit, potato puree, salsa verde
35
Pollo Tartufato
Jidori breast of chicken, truffled crust, haricot verts, mushroom, truffles cream
34
Tagliata
5oz.Prime sliced coulottesteak, crispy potatoes, gremolata, preserved lemon
38
Pancetta di Maiale
Pork belly, wild mushroom risotto, pork jus
34